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Services & Benefits

The Athenaeum has approximately 4,000 members that include students, alumni, faculty, research staff and administrators from Caltech, JPL, the Huntington Library, members of the Associates of the California Institute of Technology, and supporting affiliates.

The Athenaeum has been named a Platinum Club of America which places the club among the top 4% of America's 5,000 private clubs.

The appointment of Platinum distinction is coveted in the Private Club industry and is a validation that The Athenaeum excels in each of the Seven Selection Criteria: Universal Recognition, Excellence in Amenities and Facilities, Caliber of Staff and Professional Service Levels, Engagement and Commitment of Membership, Governance and Prudent Fiscal Management, Adapting to Changing Times, and The Overall Experience.

Benefits & Services Included

DINING

To understand the guiding principles of our kitchen, you need to know it’s all about our roots … and all the fresh ingredients and those of local farmers. Our commitment to serving the best quality is reflected in the care we take in choosing quality produce from the finest local purveyors. Our aim is to support Southern California growers and independent farms and ranches and bring you the freshest seasonal ingredients.

We believe in a sustainable food system that informs our choices of the foods we prepare, guides us in being environmentally friendly in our methods, and keeps us mindful of effective waste management and recycling solutions.

The Athenaeum culinary team is comprised of a skilled and experienced staff, trained in diverse styles of cooking. Each member brings a unique food background and their own special strengths that combine the best traditions with versatility and a flair for the distinctive. It is a recipe that blends excellent talents to yield the best products; truly an “A” team with a harmonious balance that keeps dining innovative and exciting with each visit to our club.

True to the style of the architecture of our building, our menus reflect a strong Mediterranean and California influence. You might even see a whimsical touch, scientific in nature, upon your next Athenaeum experience. Whether it be an appetizer served by test tube or liquid nitrogen frozen dessert – our legacy with Caltech is one in which we take significant pride.