Burger Night
Friday, April 5
5:30 a.m. to 7:30 p.m., seating every half hour
Menu
Prime Rib Buffet
Wednesday, April 10
5:30 p.m. to 7:30 p.m., seating every half hour
Wine & Spirits Tasting
Experience France
Wednesday, April 10
6:00 p.m. to 7:00 p.m., seating every half hour
Menu
Cremant de Limoux, Cote de Mas, Languedoc, NV
Vouvray, Saget La Perriere, Loire, 2017
Viognier, Jean-Luc Colombo, Languedoc, 2022
Bordeaux Blanc, Chateau Rieussec, R, 2020
Pinot Noir, Trimbach, Reserve Personelle, 2017
Chinon, Marie de Beauregard, Loire, 2018
Cornas, Jean-Luc Colombo, La Louvée, 2013
Mahjong Mondays
Monday, April 15
10:30 a.m. to 12:30 p.m.
Spanish Prix Fixe
April 16-19
Menu
Chef's Cooking Class
Brunch
Saturday, April 20
10:00 a.m. to 1:00 p.m.
Menu
Spring Afternoon Tea
Wednesday, April 24
3:00 p.m. to 5:00 p.m.
Menu
Mahjong Mondays
Monday, April 29
10:30 a.m. to 12:30 p.m.