Chef's Cooking Class- Cooking Sustainable Seafood
 
 
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Reservations are allowed from 10/21/2016 10:00:00 AM to 2/16/2017 10:00:00 AM
Chef's Cooking Class - Cooking Sustainable Seafood
SATURDAY, FEBRUARY 18
10:00 - 2:00 p.m.
Registration at 10:00 a.m., Class starts promptly at 10:15 a.m.
$88.00 per person

Chef Kevin welcomes you back into The Athenaeum kitchen for an afternoon of education that will hone your culinary skills.

Chef's Cooking Classes provide informative, hands-on preparation and cooking lessons, followed by a class luncheon, with instructional recipe booklets to take home. Class size is limited to 16 people. Please wear comfortable clothes and closed-toe shoes; hair should be tied back. 

Chef's Cooking Class - Cooking Sustainable Seafood Menu

Mailing Address: 551 South Hill Avenue, Pasadena, CA 91106
Tel: (626) 395-8200 Fax: (626) 356-0784
Copyright © 2017, The Athenaeum - All Rights Reserved.
 
Chef's Cooking Class- Cooking Sustainable Seafood
Saturday, February 18, 2017 10:00 AM
Reservations are allowed from 10/21/2016 10:00:00 AM to 2/16/2017 10:00:00 AM


The Athenaeum     California Institute of Technology    |   Caltech
551 South Hill Avenue     Pasadena, CA 91106     P: (626) 395-8200     F: (626) 356-0784     © Copyright 2017