A La Carte Dining
The Main Dining Room, the Hall of the Associates, and in mild weather, the East and West Patios offer gracious settings for weekday dining. The Athenaeum boasts a varied and excellent menu as well as an extensive wine cellar. Appropriate dining attire is requested. Hours of service are Monday through Friday:
Breakfast: 7:00 am to 9:00 am
Lunch: 11:30 am to 1:30 pm
Dinner: 5:30 pm to 9:00 pm
À la carte Dinner is available Monday, Tuesday, Thursday, and Friday.
Dinner on Wednesdays is our Prime Rib Buffet Night.
Advanced reservations are always recommended.
Vegetarian options are always available, please inquire with your server.
The Athenaeum welcomes outside cakes to be brought in for special occasions. Cake cutting service is provided with a fee of $1.65 per person.
Athenaeum Corkage Fee: (750 ml bottles only)
Please contact us with any questions, or for corkage fees over and above the noted quantities.
Click the sections below to view our menus