A La Carte Dining
The Main Dining Room, the Hall of the Associates, and in mild weather, the East and West Patios offer gracious settings for weekday dining. The Athenaeum boasts a varied and excellent menu as well as an extensive wine cellar. Appropriate dining attire is requested. Hours of service are Monday through Friday:
Breakfast: 7:00 am to 9:00 am
Lunch: 11:30 am to 1:30 pm
Dinner: 5:30 pm to 9:00 pm
À la carte Dinner is available Monday, Tuesday, Thursday, and Friday.
Dinner on Wednesdays is our Prime Rib Buffet Night.
Advanced reservations are always recommended. Reservations can be made on-line or by calling 626-395-8282 during non-service hours. For last minute reservations and during our hours of service please call the dining room directly at 626-395-8283.
Vegetarian options are always available, please inquire with your server.
The Athenaeum welcomes outside cakes to be brought in for special occasions. Cake cutting service is provided with a fee of $1.65 per person.
Athenaeum Corkage Fee: (750 ml bottles only)
Please contact us with any questions, or for corkage fees over and above the noted quantities.
Click the sections below to view our menus